Indulge In Almond Pumpkin Nog This Halloween {recipe}

Photo courtesy of IMSTEPF Studios, LLC & Blue Diamond Almond Growers

Halloween will be here before we know it and it’s already time to start decorating and getting excited about the spooktacular night! To help excite you even more is this recipe for Almond Pumpkin Nog, a perfect drink to sip on during ghost stories or while making Halloween crafts.

Almond Pumpkin Nog (non-dairy, no eggs, non-alcoholic)


  • 4 cups Almond Breeze® Vanilla
  • 1/4 cup Pumpkin, canned cooked
  • 1/4 tsp Pumpkin Pie spice (McCormick)
  • 2 tbsp Sugar
  • 1/2 tsp Corn starch
  • Pinch Clove, ground


Combine Vanilla Almond Breeze with the pumpkin, spices, sugar, and corn starch in a blender. Blend on medium/high speed for approximately 30 seconds until uniform.

Transfer the blender contents to a saucepan and heat on medium/high heat with constant stirring using a whisk until boiling. Remove the pan from heat and cool over ice or in the refrigerator with occasional stirring.

Store Nog in a sealed liquid storage container. Serve chilled. Shake before serving. Makes approximately 8 servings. Refrigerate to preserve.

For more delightfully nutritious holiday beverage ideas, visit

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